Tom yum gai - a delightful thai chicken soup

Ingredients

• For Paste (basic Thai flavoring)
• 1 tbsp whole black pepper (roasted)
• 3-4 garlic cloves
• 2 tbsp lemon juice
• 2 tbsp salt
• 1 cup cilantro leaves (chopped)
• For Soup
• 6-7 chicken drumsticks
• 1 tbsp garlic paste
• 6-7 cup chicken stock
• 1/2 cup shallots chopped
• 2 stems lemon grass;
• 1 tbsp sugar
• 2 tbsp lime juice
• 2 red chillies
• 1 tbsp pepper and cilantro paste
• 2 galangal/ginger sliced
• 2 small round tomatoes sliced
• 3-4 baby corns
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• fresh cilantro for garnish
• salt to taste