Tomato chicken & chicken with bhindi ( okra ) - parsi cuisine

Ingredients

1)Tomato Chicken:

• 1 kg chicken, cut into 8 pieces
• 500 g ripe, red tomatoes ( chopped )
• 2 onions, chopped
• 1 medium sized onion, finely chopped
• 2 teaspoon ginger- garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon cumin ( jeera ) powder
• 1 1/2 teaspoon red chilli powder
• 1 stick cinnamon
• 2 tablespoon fresh coriander leaves, chopped
• 2 teaspoon sugar or to taste
• Salt to taste
• 2 tablespoon cooking oil

2)Chicken with Bhindi ( Okra ):

• 1 kg chicken , cut into 8 pieces
• 2 medium - sized onions, finely chopped
• 2 teaspoon ginger - garlic paste
• 2 dry red chillies
• 1 cinnamon stick
• 750 g bhindi ( okra )
• Salt to taste
• 1 1/2 cups water
• 2 tablespoon oil
• Extra cooking oil for frying bhindi