Vegetarian tomato and feta quiche, perfect for taking on a picnic!

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Main Dish
Very Easy
40 min
386 Kcal

As you know, here at Ptitchef, we love quiches when the summer heat starts to set in! Quiche is the perfect dish to take along on a picnic, bring for lunch at work, serve at an appetizer party with friends, or simply enjoy as a meal with a green salad. Today, we’re sharing a recipe for a vegetarian quiche made with tomatoes, feta, and mustard (which goes really well with tomatoes—you’ll see!). It only takes a few minutes to prepare; then pop it in the oven and, just like that, you’ll have a delicious quiche that’s just as good hot as it is cold! :-)

Ingredients

4

Materials

  • 1 pie dish
  • 1 whisk (or fork)
  • 1 brush (or spoon)

Preparation

Preparation10 min
Cook time30 min
  • Vegetarian tomato and feta quiche, perfect for taking on a picnic! - Preparation step 1Wash and cut the tomatoes into slices. Crumble the feta.
  • Vegetarian tomato and feta quiche, perfect for taking on a picnic! - Preparation step 2Using a whisk, mix the eggs and milk with a little salt and pepper.
  • Vegetarian tomato and feta quiche, perfect for taking on a picnic! - Preparation step 3Unroll the shortcrust pastry into the pie dish. Using a pastry brush, spread the Dijon mustard and olive oil over the pastry, then sprinkle with the dried rosemary, garlic powder, salt, and pepper.
  • Vegetarian tomato and feta quiche, perfect for taking on a picnic! - Preparation step 4Arrange the tomato slices on top (save the nicest slices for the top). Sprinkle with the crumbled feta. Pour the egg and milk mixture over the top.
  • Vegetarian tomato and feta quiche, perfect for taking on a picnic! - Preparation step 5Bake for 30 to 40 minutes at 350°F (180°C).
  • Vegetarian tomato and feta quiche, perfect for taking on a picnic! - Preparation step 6And there you have it—it’s ready! This quiche is just as good cold as it is hot!

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FAQ ❓

How long does tomato and feta quiche keep?

You can keep it in the refrigerator for 4 days in an airtight container.
You can serve it with a salad dressed with balsamic vinaigrette and olives.
You can add some fresh or dried herbs on top of the quiche. Put your prettiest tomato slices on top and the less attractive ones underneath.
Yes, either option works! You can also use plant-based milk (such as soy or almond milk).
Yes, this recipe is vegetarian!
You can add toppings such as bell pepper and olives for a vegetarian version, or cooked tuna or diced ham for a non-vegetarian version.
Yes, you can make this recipe with gluten-free shortcrust pastry or puff pastry.

Nutrition

for 1 serving / for 100 g
Calories: 386Kcal
  • Carbo: 32.5g
  • Total fat: 23.2g
  • Saturated fat: 6.6g
  • Proteins: 10.6g
  • Fibers: 1.4g
  • Sugar: 3g
  • ProPoints: 11
  • SmartPoints: 13
Nutritional information for 1 serving (170g)

Cookware

oven

Attributes

Keep refrigerated
PetitChef_OfficialPetitChef_Official

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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