Tomato and feta quiche, the vegetarian meal perfect for a picnic!
We all love quiches when the summer heat is on its way! The quiche is the absolutely perfect dish to take away on a picnic, for lunch break, for an aperitif with friends or as a dish accompanied by a salad. Today we offer you a vegetarian quiche recipe made with tomatoes, feta and mustard (which goes very well with tomatoes, you'll see!). A few minutes of preparation will be enough for you, bake it in the oven and presto, a delicious quiche which can be enjoyed both hot and cold! :-)
Ingredients
Materials
- 1 pie dish
- 1 whisk (or fork)
- 1 brush (or spoon)
Preparation
Wash and cut the tomatoes into slices. Crumble the feta.
Using a whisk, mix the eggs and milk with a little salt and pepper.
Unroll the pie crust in the pie dish. Spread the Dijon mustard, olive oil, dried rosemary, garlic powder and salt and pepper over the base of the quiche using a pastry brush.
Arrange the tomato slices on top (keep the best slices for the top). Sprinkle with crumbled feta. Add the egg+milk batter.
Bake for 30 to 40 minutes at 350°F (180°C).
And there you are! This quiche is as good cold as it is hot!
Observations
How long can the feta tomato quiche keep?
You can keep it for 4 days in the fridge in an airtight container.
What is the best accompaniment for feta tomato quiche?
You can make a salad with a balsamic vinaigrette and olives.
How to decorate my tomato quiche?
You can add some fresh or dried herbs on top of the quiche. Put your prettiest tomato pieces on top and the least pretty ones below.
Can we replace the milk with cream in the quiche?
Yes, both options are possible! You can also use vegetable drinks (soy or almond for example).
Is this recipe vegetarian?
Yes this recipe is vegetarian!
How to fill the quiche?
You can add toppings such as bell pepper and olives for a vegetarian recipe, cooked tuna or diced ham for non-vegetarians.
Can this recipe be made gluten-free?
Yes, you can make this recipe with gluten-free pie crust or puff pastry.
