Tomato and feta quiche, the vegetarian meal perfect for a picnic!

Name: Tomato and feta quiche, the vegetarian meal perfect for a picnic!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 1 pie crust; 2 eggs; 2/3 cup milk; salt; pepper; 1/2 tsp garlic powder; 1/2 tsp dried rosemary; 1 tsp Dijon mustard; 1 drizzle of olive oil; 3 tomatoes; 1.7 oz feta cheese

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Main Dish

Very Easy

40 min

We all love quiches when the summer heat is on its way! The quiche is the absolutely perfect dish to take away on a picnic, for lunch break, for an aperitif with friends or as a dish accompanied by a salad. Today we offer you a vegetarian quiche recipe made with tomatoes, feta and mustard (which goes very well with tomatoes, you'll see!). A few minutes of preparation will be enough for you, bake it in the oven and presto, a delicious quiche which can be enjoyed both hot and cold! :-)

Materials

1 pie dish
1 whisk (or fork)
1 brush (or spoon)

Preparation

Preparation10 min

Cook time30 min

Wash and cut the tomatoes into slices. Crumble the feta.
Using a whisk, mix the eggs and milk with a little salt and pepper.
Unroll the pie crust in the pie dish. Spread the Dijon mustard, olive oil, dried rosemary, garlic powder and salt and pepper over the base of the quiche using a pastry brush.
Arrange the tomato slices on top (keep the best slices for the top). Sprinkle with crumbled feta. Add the egg+milk batter.
Bake for 30 to 40 minutes at 350°F (180°C).
And there you are! This quiche is as good cold as it is hot!