Tomato and serrano ham toast - the perfect spanish tapas

Ingredients

• 6 bread slices
• 1/2 garlic clove
• salt
• 1 Tbsp olive oil
• 1/2 tomato
• 6 Serrano ham slices (+/-)

Materials

• 1 toaster

Preparation

• Toast the bread slices and place them on the serving dish. Peel and cut a clove of garlic in half. Rub the toast with the garlic. Salt.
• Then rub the toast with the previously washed tomato and then cut in half.
  
• Pour a small drizzle of olive oil on top.
• Place Serrano ham cut into small pieces on top.
  
• And there you are, it's already ready! Buen provecho!

Observations

How to store tomato and ham toast?
We recommend that you eat them directly after making them. The toast could lose its crunch. If you must keep them, refrigerate them.

Can we replace ham?
You can replace the Serrano ham with Parma ham for example.

Can we replace the tomato when it is no longer in season?
Here is an alternative to pan con tomate that is easy to make when tomatoes are no longer in season: you can use canned peeled tomatoes; whole or in pieces. Mix the crushed peeled tomatoes with olive oil, salt, pepper and crushed garlic and place a generous amount on your toast before topping it with ham. To you, tomato and ham sandwiches all year round!

How much filling to put on the toast?
Generously garnish your toast. Depending on the size of the slices, you can add more or less filling.

Attributes

Questions

Photos of members who cooked this recipe