Petitchef

Tom yum seafood soup

Main Dish
3 servings
30 min
40 min
Easy
Yum to the notable spicy, tangy and salty flavors.

Ingredients

3

Preparation

  • In the heated oil, gently fry lemongrass, galangal and onion.

    Add tomatoes and chilies.

    Continue to stir till you get a mushy paste.

    Pour 1/2 liter of water (more if you like), add prawns and lime leaves.

    When prawns are half cooked, add the rest of the ingredients except coriander leaves.

    Continue to cook till soup starts to bubble.

    Sprinkle coriander leaves, off the heat and serve immediately.

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Questions:




Comments:

03/06/2013

Pero hay coasa que por su nombre no son fácil de conocer deberian especificar por que otra cosa se pueden reemplasar gracias

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02/06/2013

Nice recipe

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