Tom yum goong and chicken satay vote now Main DishVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1)Tom Yum Goong: 4 small green chillies 2 coriander roots and stems 600 ml chicken stock 12 thin slivers galangal 2 stems lemongrass, finely chopped 4 kaffir lime leaves 8 small button mushrooms 8 king prawns, deveined 2 tablespoons fish sauce 1 1/2 tablespoon lemon juice 1/2 tablespoon Nam Prik Phao 2)Chicken Satay: 325 g chicken, cut into strips 2 cloves garlic, peeled 1 coriander root and stem 1/2 stem lemongrass 1 teaspoon curry powder 2 teaspoons ground turmeric 1 teaspoon sugar 1/2 teaspoon salt 250ml coconut milk 1 tablespoon vegetable oil 1/2 teaspoon white pepper View the directions