Petitchef

Tom yum goong and chicken satay

Main Dish
4 servings
15 min
45 min
Very Easy

Ingredients

4

1)Tom Yum Goong:

2)Chicken Satay:

Preparation

  • 1)Tom Yum Goong:
    Crush the green chillies with the coriander root and stems. Heat the stock to boiling point, add the galangal, lemongrass, kaffir lime leaves and mushrooms and bring back to the boil. Add the prawns, fish sauce, crushed chillies ans coriander roots and stems, lemon juice and Nam Prik Phao and simmer for 1 minute. Garnish with coriander and serve.
  • 2)Chicken Satay:
    Start by making the marinade: pound the garlic into a paste together with the coriander root and lemongrass. Thoroughly stir the paste and all the other ingredients together. Add the chicken and ensure they are well coated. Cover and refrigerate for 2 hours. Thread the meat onto skewers and grill for 5-6 minutes per side, basting with the excess marinade until cooked through.

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