Tom yum goong and chicken satay

Ingredients

1)Tom Yum Goong:

• 4 small green chillies
• 2 coriander roots and stems
• 600 ml chicken stock
• 12 thin slivers galangal
• 2 stems lemongrass, finely chopped
• 4 kaffir lime leaves
• 8 small button mushrooms
• 8 king prawns, deveined
• 2 tablespoons fish sauce
• 1 1/2 tablespoon lemon juice
• 1/2 tablespoon Nam Prik Phao

2)Chicken Satay:

• 325 g chicken, cut into strips
• 2 cloves garlic, peeled
• 1 coriander root and stem
• 1/2 stem lemongrass
• 1 teaspoon curry powder
• 2 teaspoons ground turmeric
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 250ml coconut milk
• 1 tablespoon vegetable oil
• 1/2 teaspoon white pepper