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Ingredients
4
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Pudding
Preparation
- Combine milk and pudding in a bowl and whisk or mix until smooth. Add the rum, lime juice and pineapple. Stir well.
- Fold in the Cool Whip. Once mixture is smooth throughout, divide it among 8 small cups.
- Place in fridge until ready to serve, at least 30 minutes. Use a spoon to eat!
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