Lychee jelly pudding

5 servings
20 min
20 min
Very Easy
This jelly pudding is very delicious and it is neither too soft nor hard. The texture is between a pudding and jelly. The milky lychee flavor is subtle thus you can eat really non stop.


Number of serving: 5
pkt of agar agar strips ( 34 gm ) soaked in water till soft

1600 ml water

1 3/4 cups of castor sugar

1 tin of lychee take out a few for deco

the rest blend into a puree and keep the syrup water

1 tin of evaporated milk

4 eggs whisk it and keep aside

1 tablespoon of butter

a pinch of salt

2 teaspoons of vanilla essence


  • Boil 1600ml of water together with the tin lychee syrup water . When it boils add in the softened agar agar strips and boil under medium low heat .
  • When the agar agar strips and the sugar. When the agar agar and sugar has dissolved, add in the evaporated milk , stir till well mixed then sieve it once for any sediments before adding in the blended lychee puree.
  • When it is ready, add in a pinch of salt and vanilla essence . Off the fire and let it cool down for 5 minutes before adding in the whisk eggs and stir till well mix .
  • Add in the butter last and stir again till the butter has melted.
  • Pour into pudding molds or ramekins and leave it to set in the fridge for 2 to 3 hours.
  • Unmold the jelly pudding and decorate with the lychee fruits on top and served it chilled.


Lychee Jelly Pudding, photo 1Lychee Jelly Pudding, photo 2Lychee Jelly Pudding, photo 3Lychee Jelly Pudding, photo 4


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