Lychee jelly pudding

Ingredients

• pkt of agar agar strips ( 34 gm ) soaked in water till soft
• 1600 ml water
• 1 3/4 cups of castor sugar
• 1 tin of lychee take out a few for deco
• the rest blend into a puree and keep the syrup water
• 1 tin of evaporated milk
• 4 eggs whisk it and keep aside
• 1 tablespoon of butter
• a pinch of salt
• 2 teaspoons of vanilla essence

Preparation

• Boil 1600ml of water together with the tin lychee syrup water . When it boils add in the softened agar agar strips and boil under medium low heat .
• When the agar agar strips and the sugar. When the agar agar and sugar has dissolved, add in the evaporated milk , stir till well mixed then sieve it once for any sediments before adding in the blended lychee puree.
• When it is ready, add in a pinch of salt and vanilla essence . Off the fire and let it cool down for 5 minutes before adding in the whisk eggs and stir till well mix .
• Add in the butter last and stir again till the butter has melted.
• Pour into pudding molds or ramekins and leave it to set in the fridge for 2 to 3 hours.
• Unmold the jelly pudding and decorate with the lychee fruits on top and served it chilled.

Questions

Photos of members who cooked this recipe