Lychee jelly pudding

5 servings
20 min
20 min
Very Easy
This jelly pudding is very delicious and it is neither too soft nor hard. The texture is between a pudding and jelly. The milky lychee flavor is subtle thus you can eat really non stop.


Number of serving: 5
pkt of agar agar strips ( 34 gm ) soaked in water till soft

1600 ml water

1 3/4 cups of castor sugar

1 tin of lychee take out a few for deco

the rest blend into a puree and keep the syrup water

1 tin of evaporated milk

4 eggs whisk it and keep aside

1 tablespoon of butter

a pinch of salt

2 teaspoons of vanilla essence


  • Boil 1600ml of water together with the tin lychee syrup water . When it boils add in the softened agar agar strips and boil under medium low heat .
  • When the agar agar strips and the sugar. When the agar agar and sugar has dissolved, add in the evaporated milk , stir till well mixed then sieve it once for any sediments before adding in the blended lychee puree.
  • When it is ready, add in a pinch of salt and vanilla essence . Off the fire and let it cool down for 5 minutes before adding in the whisk eggs and stir till well mix .
  • Add in the butter last and stir again till the butter has melted.
  • Pour into pudding molds or ramekins and leave it to set in the fridge for 2 to 3 hours.
  • Unmold the jelly pudding and decorate with the lychee fruits on top and served it chilled.


Lychee Jelly Pudding, photo 1
Lychee Jelly Pudding, photo 2
Lychee Jelly Pudding, photo 3
Lychee Jelly Pudding, photo 4


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