Petitchef

?...Bread & Butter Pudding...?

A simple and yummy dessert...
BREAD & BUTTER PUDDING by love2cook
(makes 3 ramekins, may also use appropriate pie dish)
Ingredients :~
6 bread slicesbutterraisinscinnamon powder 225ml fresh milk2 tbsps thickened cream ( I used Paul's)1 egg4 tbsps sugar1 tsp vanilla essenceicing sugar Method :~
Grease 3 ramekins with butter. Then, spread butter on one side of each bread slices. Cut them into triangles. ( U may leave them squared)Place bread pieces ( 2 triangles first) in the ramekin. Press a little. Sprinkle some raisins and cinnamon powder. Now make 2nd layer with 2 more triangles. Press a little and sprinkle some raisins and cinnamon powder. Do the same with the other ramekins. Leave them aside.
In another bowl, beat egg with sugar and vanilla essence. Keep aside.In a saucepan, heat milk with cream (do not boil). Turn off heat.Combine milk into egg mixture, stirring continuously until sugar dissolves. Pour the mixture into the prepared ramekins. Leave them to rest for 20 minutes. Bake at 170C for 25-30 minutes. (*Oven settings may vary)Leave to cool, dust with icing sugar and enjoy!
 
Straight from oven...!!!












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