Half-pay pudding for the april daring bakers' challenge

Name: Half-pay pudding for the april daring bakers' challenge
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: en
Ingredients: 1/2 cup breadcrumbs; Any use 1/2 cup flour; 1/2 cup tallow; 1/2 cup raisins; 1/2 cup canned figs; 2 tablespoons syrup of figs; 1 cup milk

Other

4 servings

10 min

20 min

Very Easy

Half-pay Pudding for the April Daring Bakers' Challenge

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Ingredients

Number of serving: 4

1/2 cup breadcrumbs

Any use 1/2 cup flour

1/2 cup tallow

1/2 cup raisins

1/2 cup canned figs

2 tablespoons syrup of figs

1 cup milk

Preparation

Mix crumbs and flour.
Add suet and raisins.
Chop the figs and add to mixture with fig syrup.
Add milk to moisten, and beat to mix.
Pour into a bowl of pudding with butter and cover with paper, cloth or plastic film.
Place in a steamer and boil / steam for 3-3 1/2 hours.

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