Petitchef

Half-pay pudding for the april daring bakers' challenge

Other
4 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 4
1/2 cup breadcrumbs

Any use 1/2 cup flour

1/2 cup tallow

1/2 cup raisins

1/2 cup canned figs

2 tablespoons syrup of figs

1 cup milk

Preparation

  • Mix crumbs and flour.
  • Add suet and raisins.
  • Chop the figs and add to mixture with fig syrup.
  • Add milk to moisten, and beat to mix.
  • Pour into a bowl of pudding with butter and cover with paper, cloth or plastic film.
  • Place in a steamer and boil / steam for 3-3 1/2 hours.

Questions:






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