Half-pay Pudding for the April Daring Bakers' Challenge

Preparation

• Mix crumbs and flour.
• Add suet and raisins.
• Chop the figs and add to mixture with fig syrup.
• Add milk to moisten, and beat to mix.
• Pour into a bowl of pudding with butter and cover with paper, cloth or plastic film.
• Place in a steamer and boil / steam for 3-3 1/2 hours.