Half-pay pudding for the april daring bakers' challenge

Ingredients

• 1/2 cup breadcrumbs
• Any use 1/2 cup flour
• 1/2 cup tallow
• 1/2 cup raisins
• 1/2 cup canned figs
• 2 tablespoons syrup of figs
• 1 cup milk

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Pudding

Preparation

• Mix crumbs and flour.
• Add suet and raisins.
• Chop the figs and add to mixture with fig syrup.
• Add milk to moisten, and beat to mix.
• Pour into a bowl of pudding with butter and cover with paper, cloth or plastic film.
• Place in a steamer and boil / steam for 3-3 1/2 hours.