Petitchef

Mamounia (Semolina Pudding)

Other
4 servings
20 min
25 min
Very Easy

Ingredients

4

Preparation

  • Place the water and sugar in a saucepan , stirring continuously till the sugar dissolves and bring to a boil. Reduce the heat and simmer for 15 minutes.
  • Remove from heat and set aside. In a separate pan, melt the butter, then add the semolina, stirring constantly for about 5 minutes until all the butter is absorbed.
  • Slowly stir in the sugar syrup and continue stirring until the mixture has thickened.
  • Remove mamounia from heat and add the rose and orange blossom water. Stir to evenly combine.
  • Pour mamounia into 4 serving dishes and sprinkle with ground cinnamon and slivered almonds.


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