Petitchef

Badam aur sooji ka halwa (almond and semolina pudding)

Dessert
2 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 2
3 tablespoons ghee(clarified butter)

1 cup Semolina (sooji /cream of wheat)

1/4th cup coarse ground almonds

(Run 20-25 almonds through a food processor for 30 seconds)

1 1/2  cups milk

1 cup water.

3 tablespoons sugar or as per taste

seeds of 3 green cardamoms

pinch of saffron

Preparation

  • Heat the ghee in a non stick pot . Add the semolina to it and dry roast on a medium flame till the semolina is light brown and gives off a nutty aroma.
  • Add the almond powder and sugar and mix well for 30 seconds. Soak the saffron in 1/2 cup milk and microwave for 30 secondes to release color and flavor .
  • Add 1 cup milk,1 cup water and 1/2 cup saffron soaked milk . Add the liquids slowly 1 cup at a time and stir quickly to prevent lumps.
  • Keep stirring till the mixture leaves the sides and bottom of the pan and comes together in a big lump.
  • Garnish with slivered almonds and crushed cardamom seeds. Serve warm.

Questions:






Rate this recipe:

Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsEasy and tasty butter free desserts!Easy and tasty butter free desserts!

Daily Menu

Receive daily menu: