Badam aur sooji ka halwa (almond and semolina pudding)

Name: Badam aur sooji ka halwa (almond and semolina pudding)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: 3 tablespoons ghee(clarified butter); 1 cup Semolina (sooji /cream of wheat); 1/4th cup coarse ground almonds; (Run 20-25 almonds through a food processor for 30 seconds); 1 1/2 cups milk; 1 cup water.; 3 tablespoons sugar or as per taste; seeds of 3 green cardamoms; pinch of saffron

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Dessert

2 servings

Very Easy

25 min

Ingredients

3 tablespoons ghee(clarified butter)
1 cup Semolina (sooji /cream of wheat)
1/4th cup coarse ground almonds
(Run 20-25 almonds through a food processor for 30 seconds)
1 1/2 cups milk
1 cup water.
3 tablespoons sugar or as per taste
seeds of 3 green cardamoms
pinch of saffron

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Preparation

Preparation15 min

Cook time10 min

Heat the ghee in a non stick pot . Add the semolina to it and dry roast on a medium flame till the semolina is light brown and gives off a nutty aroma.
Add the almond powder and sugar and mix well for 30 seconds. Soak the saffron in 1/2 cup milk and microwave for 30 secondes to release color and flavor .

Add 1 cup milk,1 cup water and 1/2 cup saffron soaked milk . Add the liquids slowly 1 cup at a time and stir quickly to prevent lumps.
Keep stirring till the mixture leaves the sides and bottom of the pan and comes together in a big lump.