Badam - saunf - shahad thandai (almonds - fennel seeds - honey milkshake) vote now OtherVery Easy10 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Badam (Almonds) - 15 Saunf (Fennel Seeds) - 1.5 teaspoon Shahad (Honey) - 4 tbsps (reduce or increase per your liking) Milk - 2 cups Malai (Whipped Cream) Optional View the directions
