Petitchef

Badam - saunf - shahad thandai (almonds - fennel seeds - honey milkshake)

Other
2 servings
10 min
Very Easy

Ingredients

2

Preparation

  • Soak badam in hot water for about an hour and peel them before blending.
  • Grind badam and saunf first in a grinder with just little milk nicely.
  • Then add everything else and blend them till nice and rich and frothy.
  • Garnish it with some malai (whipped cream) if you like.
  • Serve it anytime of the day without any guilt on a hot summer day.

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