Badam - saunf - shahad thandai (almonds - fennel seeds - honey milkshake)

Ingredients

• Badam (Almonds) - 15
• Saunf (Fennel Seeds) - 1.5 teaspoon
• Shahad (Honey) - 4 tbsps (reduce or increase per your liking)
• Milk - 2 cups
• Malai (Whipped Cream) Optional

Preparation

• Soak badam in hot water for about an hour and peel them before blending.
• Grind badam and saunf first in a grinder with just little milk nicely.
• Then add everything else and blend them till nice and rich and frothy.
• Garnish it with some malai (whipped cream) if you like.
• Serve it anytime of the day without any guilt on a hot summer day.

Questions

Photos of members who cooked this recipe