Petitchef

Rawa Kesari / Semolina Pudding / Rawa Halwa

This recipe does not require much time and it is very delicious.
Other
12 servings
5 min
10 min
Very Easy

Ingredients

12

Preparation

  • Grease a 19 cm x 29 cm rectangular slice pan.
  • Combine sugar, water , milk and cardamom in medium pan; stir over heat , without boiling , until sugar dissolves. Remove from heat.
  • Heat ghee in another medium pan; shallow fry semolina ( rawa / sooji ) on a low heat , stirring , for 1 minute or until semolina is well coated in ghee and has just changed colour.
  • Tir milk mixture into semolina; cook , stirring, until mixture thickens and leaves of pan. Stir in sultanas and slivered almonds.
  • Spread mixture into prepared pan ; score top to make diamond shapes, then centre blanched almonds in each diamond . Cover , refrigerate until firm.


Questions:




Comments:

15/07/2011

So good

(0) (0) Report abuse

Rate this recipe:
Generate another secure code  = 

You may like

Recipe Pudding
Pudding
12 servings
1 h 20 m
Very Easy
Recipe Rice pudding jar with chocolate
Rice pudding jar with chocolate
6 servings
50 min
Very Easy
Recipe Chia pudding with kiwis
Chia pudding with kiwis
1 servings
6 h 10 m
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email