Rawa kesari / semolina pudding / rawa halwa

Name: Rawa kesari / semolina pudding / rawa halwa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Cuisine: En
Ingredients: 1 cup ( 160 g ) semolina ( sooji / rawa ); 1 ½ cup ( 375 ml ) water; 1 cup ( 220 g ) castor sugar; ½ cup ( 125 ml ) milk; 1 teaspoon ground cardamom; 4 tablespoons ghee; 2 tablespoons sultanas; 2 tablespoons slivered almonds , toasted

Other

Very Easy

15 min

This recipe does not require much time and it is very delicious.

Ingredients

1 cup ( 160 g ) semolina ( sooji / rawa )
1 ½ cup ( 375 ml ) water
1 cup ( 220 g ) castor sugar
½ cup ( 125 ml ) milk
1 teaspoon ground cardamom
4 tablespoons ghee
2 tablespoons sultanas
2 tablespoons slivered almonds , toasted

Preparation

Preparation5 min

Cook time10 min

Grease a 19 cm x 29 cm rectangular slice pan.
Combine sugar, water , milk and cardamom in medium pan; stir over heat , without boiling , until sugar dissolves. Remove from heat.
Heat ghee in another medium pan; shallow fry semolina ( rawa / sooji ) on a low heat , stirring , for 1 minute or until semolina is well coated in ghee and has just changed colour.
Tir milk mixture into semolina; cook , stirring, until mixture thickens and leaves of pan. Stir in sultanas and slivered almonds.
Spread mixture into prepared pan ; score top to make diamond shapes, then centre blanched almonds in each diamond . Cover , refrigerate until firm.