Rawa Kesari / Semolina Pudding / Rawa Halwa

This recipe does not require much time and it is very delicious.
12 servings
5 min
10 min
Very Easy




  • Grease a 19 cm x 29 cm rectangular slice pan.
  • Combine sugar, water , milk and cardamom in medium pan; stir over heat , without boiling , until sugar dissolves. Remove from heat.
  • Heat ghee in another medium pan; shallow fry semolina ( rawa / sooji ) on a low heat , stirring , for 1 minute or until semolina is well coated in ghee and has just changed colour.
  • Tir milk mixture into semolina; cook , stirring, until mixture thickens and leaves of pan. Stir in sultanas and slivered almonds.
  • Spread mixture into prepared pan ; score top to make diamond shapes, then centre blanched almonds in each diamond . Cover , refrigerate until firm.




So good

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