Godhuma rawa halwa (broken wheat halwa)

Main Dish
4 servings
15 min
20 min
Very Easy
Here a good dish for your festival! easy to realize! to impress your guests.


Number of serving: 4
Godhuma Rawa (fine cracked wheat) ? 1 cup

Water 3 cups (try a combination of water & milk or all milk for creamier halwa)

Sugar 1cup

Cardamom ? 4 pods crushed

Cashews/ Almonds/ Raisins as per taste


  • Heat 1tbsp ghee in a pan, add the rawa and fry on medium flame till lightly roasted and fragrant.
  • While the rawa is roasting, bring water (or milk) to boil in a saucepan.
  • Once rawa is roasted to golden brown, slowing add water (milk); reduce the flame to low and keep stirring to make sure that there are no lumps. Cover and
  • Cook on medium-low flame till rawa is cooked thoroughly. Add sugar and cardamom powder; mixture will get liquidy and will slowly start to thicken again.
  • Turn off the stove once the desired thickness is reached. Stir in fried raisins, cashews and almonds. Serve at room temperature or cold.


Godhuma Rawa Halwa (Broken Wheat Halwa), photo 1
Godhuma Rawa Halwa (Broken Wheat Halwa), photo 2


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