Godhuma rawa halwa (broken wheat halwa)

Name: Godhuma rawa halwa (broken wheat halwa)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: Godhuma Rawa (fine cracked wheat) ? 1 cup; Water 3 cups (try a combination of water & milk or all milk for creamier halwa); Sugar 1cup; Cardamom ? 4 pods crushed; Cashews/ Almonds/ Raisins as per taste

Godhuma Rawa Halwa (Broken Wheat Halwa) - photo 2

Main Dish

4 servings

Very Easy

35 min

Here a good dish for your festival! easy to realize! to impress your guests.

Ingredients

Godhuma Rawa (fine cracked wheat) ? 1 cup
Water 3 cups (try a combination of water & milk or all milk for creamier halwa)
Sugar 1cup
Cardamom ? 4 pods crushed
Cashews/ Almonds/ Raisins as per taste

Preparation

Preparation15 min

Cook time20 min

Heat 1tbsp ghee in a pan, add the rawa and fry on medium flame till lightly roasted and fragrant.
While the rawa is roasting, bring water (or milk) to boil in a saucepan.
Once rawa is roasted to golden brown, slowing add water (milk); reduce the flame to low and keep stirring to make sure that there are no lumps. Cover and
Cook on medium-low flame till rawa is cooked thoroughly. Add sugar and cardamom powder; mixture will get liquidy and will slowly start to thicken again.
Turn off the stove once the desired thickness is reached. Stir in fried raisins, cashews and almonds. Serve at room temperature or cold.

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