Petitchef

Godhuma Rawa Halwa (Broken Wheat Halwa)

Here a good dish for your festival! easy to realize! to impress your guests.
Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

4

Preparation

  • Heat 1tbsp ghee in a pan, add the rawa and fry on medium flame till lightly roasted and fragrant.
  • While the rawa is roasting, bring water (or milk) to boil in a saucepan.
  • Once rawa is roasted to golden brown, slowing add water (milk); reduce the flame to low and keep stirring to make sure that there are no lumps. Cover and
  • Cook on medium-low flame till rawa is cooked thoroughly. Add sugar and cardamom powder; mixture will get liquidy and will slowly start to thicken again.
  • Turn off the stove once the desired thickness is reached. Stir in fried raisins, cashews and almonds. Serve at room temperature or cold.


Photos

Godhuma Rawa Halwa (Broken Wheat Halwa), photo 1
Godhuma Rawa Halwa (Broken Wheat Halwa), photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Vegan chocolate custard with avocado
Vegan chocolate custard with avocado
4 servings
20 min
Very Easy
Recipe Apricot and almonds tart - video recipe !
Apricot and almonds tart - video recipe !
8 servings
1 h 5 m
Very Easy
Recipe How to make a pie crust from scratch?
How to make a pie crust from scratch?
10 servings
2 h 20 m
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email