Godhuma rawa halwa (broken wheat halwa)

Ingredients

• Godhuma Rawa (fine cracked wheat) ? 1 cup
• Water 3 cups (try a combination of water & milk or all milk for creamier halwa)
• Sugar 1cup
• Cardamom ? 4 pods crushed
• Cashews/ Almonds/ Raisins as per taste

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Preparation

• Heat 1tbsp ghee in a pan, add the rawa and fry on medium flame till lightly roasted and fragrant.
• While the rawa is roasting, bring water (or milk) to boil in a saucepan.
• Once rawa is roasted to golden brown, slowing add water (milk); reduce the flame to low and keep stirring to make sure that there are no lumps. Cover and
• Cook on medium-low flame till rawa is cooked thoroughly. Add sugar and cardamom powder; mixture will get liquidy and will slowly start to thicken again.
  
• Turn off the stove once the desired thickness is reached. Stir in fried raisins, cashews and almonds. Serve at room temperature or cold.

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