Sago halwa ( indian pearl dessert )

Ingredients

• 1 cup sago
• 2 cups water
• 1 cup milk
• 3/4 cup sugar
• 1 tablespoon ghee
• 1 tablespoon chopped fried cashewnuts
• 2 cardamom crushed
• 1 tablespoon chopped almonds
• few drops of red color

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Preparation

• Take a pan and dry roast the sago for 3-4 minutes, once the sago start to splutter.
• Make the flame medium and add water and milk into the pan and stir occasionally .
• Add hot water if required until sago cooks. After sago cooks let all the water evaporate and it becomes bulky.
• Add sugar and stir for another 2 minutes. Once the sugar blends and all moisture evaporates add ghee and stir.
  
• Once the halwa does not stick to the pan add the color and stir nicely.
• Add the crushed cardomom, roasted cashews and fresh chopped almonds and mix nicely.
• Serve hot .

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