Mirchi ka halwa/ green chili halwa

Name: Mirchi ka halwa/ green chili halwa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: Green chilly - 1/2 kg; Sugar - 300 g; Desi Ghee - 200 g; Elaichi/ Green cardamom powder - 1/4 teaspoon; Green food color - few drops; Fried Cashewnuts - 20; Fried Raisins - 20; Water - required

Main Dish

4 servings

Very Easy

40 min

Ingredients

Green chilly - 1/2 kg
Sugar - 300 g
Desi Ghee - 200 g
Elaichi/ Green cardamom powder - 1/4 teaspoon
Green food color - few drops
Fried Cashewnuts - 20
Fried Raisins - 20
Water - required

Preparation

Preparation15 min

Cook time25 min

Boil the green chili in water for 10 mins, drain the green chili and grind to smooth paste in a grinder.
Heat desi ghee in a pan, when ghee starts to melt add the ground green chili and fry until the raw smell of the chili completely leaves.
Next add sugar and green food color to the frying green chili paste and stir constantly until the ghee separates from the chili and gathers on the sides of pan.
Finally add the elaichi powder, fried cashewnuts and raisins to the green chili halwa. Serve Mirchi Ka Halwa hot or cold.