Petitchef

Mirchi ka halwa/ green chili halwa

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
Green chilly - 1/2 kg

Sugar - 300 g

Desi Ghee - 200 g

Elaichi/ Green cardamom powder - 1/4 teaspoon

Green food color - few drops

Fried Cashewnuts - 20

Fried Raisins - 20

Water - required

Preparation

  • Boil the green chili in water for 10 mins, drain the green chili and grind to smooth paste in a grinder.
  • Heat desi ghee in a pan, when ghee starts to melt add the ground green chili and fry until the raw smell of the chili completely leaves.
  • Next add sugar and green food color to the frying green chili paste and stir constantly until the ghee separates from the chili and gathers on the sides of pan.
  • Finally add the elaichi powder, fried cashewnuts and raisins to the green chili halwa. Serve Mirchi Ka Halwa hot or cold.





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