Wheat flour halwa/godhuma halwa

Name: Wheat flour halwa/godhuma halwa
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: En
Ingredients: Wheat flour +1/4 cup; Jaggery 1+1/2 cup(grated); Water 1/2 cup; Ghee 1 cup; Water 1 cup; Cardamom powder a pinch; Dry fruits cashews,almonds,raisins

Dessert

4 servings

Very Easy

15 min

Ingredients

Wheat flour +1/4 cup
Jaggery 1+1/2 cup(grated)
Water 1/2 cup
Ghee 1 cup
Water 1 cup
Cardamom powder a pinch
Dry fruits cashews,almonds,raisins

Preparation

First combine the wheat flour and 1 cup water without lumps. The consistency should be pouring consistency. Leave this aside for 45 minutes.
Now keep a non stick pan on the stove and make a syrup with jaggery and 1/2 cup water.
When the syrup attains the one thread consistency, slowly add the wheat flour mixture by continuously stirring and keeping the flame in medium.
This is the crucial step in halwa making.
Slowly add the flour mixture otherwise you will end up forming lumps. Now start adding ghee little by little and continuously stirring.
At the beginning the halwa completely absorbs the ghee and a point is reached when the halwa starts oozing out ghee.
Now add the cardamom and the dry fruits(fried in ghee). Keep stirring for another 3 minutes and transfer into a serving bowl.

HHema