Wheat flour halwa/godhuma halwa

4 servings
15 min
Very Easy


Number of serving: 4
Wheat flour +1/4 cup

Jaggery 1+1/2 cup(grated)

Water 1/2 cup

Ghee 1 cup

Water 1 cup

Cardamom powder a pinch

Dry fruits cashews,almonds,raisins


  • First combine the wheat flour and 1 cup water without lumps. The consistency should be pouring consistency. Leave this aside for 45 minutes.
  • Now keep a non stick pan on the stove and make a syrup with jaggery and 1/2 cup water.
  • When the syrup attains the one thread consistency, slowly add the wheat flour mixture by continuously stirring and keeping the flame in medium.
  • This is the crucial step in halwa making.
  • Slowly add the flour mixture otherwise you will end up forming lumps. Now start adding ghee little by little and continuously stirring.
  • At the beginning the halwa completely absorbs the ghee and a point is reached when the halwa starts oozing out ghee.
  • Now add the cardamom and the dry fruits(fried in ghee). Keep stirring for another 3 minutes and transfer into a serving bowl.


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