Mixed fruits and bread halwa

Ingredients

• Mixed Fruits (Cut in to pieces) - 1 Cup
• Whole Wheat Bread - 4 (Remove corners and slightly toast in dosa pan with little ghee. No deep frying in ghee needed)
• Dates - 2 (Chopped Finely)
• Cashew - 6 (Finely broken)
• Sugar - 1/2 Cup or adjust to your taste
• Ghee - 4 teaspoons or little more than that.
• Honey - 4 teaspoons (This gave very nice flavour) (Optional)

You may like

Banana bread with chocolate - vegan and gluten free

Preparation

• Grind the mixed fruits to a fine paste.(Don't add water). In a pan, add 2 tsp of ghee and then add this paste. Stir well and medium the flame.
• Stir continously so that it won't stick to the pan. After 5 minutes, add the sugar.
• Mix well and keep stirring for another 5 minutes. Now, soak the bread pieces in water.
• Squeeze out the water and then add the bread to the cooking contents.
• Mix well. Stir continously. Add the chopped dates and broken cashew.
• Keep stirring till the mixture gets thickened. Finally, add honey and 2 tsp of ghee.
• Serve hot or chilled.