Mixed fruits and bread halwa

Name: Mixed fruits and bread halwa
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 5
Cuisine: en
Ingredients: Mixed Fruits (Cut in to pieces) - 1 Cup; Whole Wheat Bread - 4 (Remove corners and slightly toast in dosa pan with little ghee. No deep frying in ghee needed); Dates - 2 (Chopped Finely); Cashew - 6 (Finely broken); Sugar - 1/2 Cup or adjust to your taste; Ghee - 4 teaspoons or little more than that.; Honey - 4 teaspoons (This gave very nice flavour) (Optional)

Other

5 servings

10 min

12 min

Very Easy

vote now

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 5

Mixed Fruits (Cut in to pieces) - 1 Cup

Whole Wheat Bread - 4 (Remove corners and slightly toast in dosa pan with little ghee. No deep frying in ghee needed)

Dates - 2 (Chopped Finely)

Cashew - 6 (Finely broken)

Sugar - 1/2 Cup or adjust to your taste

Ghee - 4 teaspoons or little more than that.

Honey - 4 teaspoons (This gave very nice flavour) (Optional)

Preparation

Grind the mixed fruits to a fine paste.(Don't add water). In a pan, add 2 tsp of ghee and then add this paste. Stir well and medium the flame.
Stir continously so that it won't stick to the pan. After 5 minutes, add the sugar.
Mix well and keep stirring for another 5 minutes. Now, soak the bread pieces in water.
Squeeze out the water and then add the bread to the cooking contents.
Mix well. Stir continously. Add the chopped dates and broken cashew.
Keep stirring till the mixture gets thickened. Finally, add honey and 2 tsp of ghee.
Serve hot or chilled.

Report a mistake in the recipe text

BBalkig