Nenthrapazham halwa/ plantain fudge DessertVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Over ripe Plantains: 2 no Sugar; 1 ½ tablespoon Ghee/clarified butter: 1 ½ tablespoon+ 1 teaspoon for frying Cashews Cardamom: 2 no Water: 1/5 cup Cashews: 5 no View the directions