Godhuma halwa/wheat flour halwa

Dessert

2 servings

Very Easy

40 min

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An authentic Indian Dessert

Ingredients

• Wheat Flour-250 gm
• Sugar-250gm
• Water-200ml
• Ghee/clarified butter-100 ml
• Raisins

Preparation

• Heat ghee in a pan and roast the flour in a low flame.
• On the other side,make sugar syrup with sugar and water.The consistency for the syrup is stickiness.
• Once the sugar becomes sticky,Pour the syrup into the roasted flour.
• Stir continuously.If lumps forms,smash it with spatula.
• Pour ghee little by little to the halwa.
• The consistency for the halwa is non sticking to the vessel and check with fingers.
• Transfer it to the serving bowl and garnish with raisins.

Lemonkurry

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