Godhuma halwa/wheat flour halwa

Name: Godhuma halwa/wheat flour halwa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: Wheat Flour-250 gm; Sugar-250gm; Water-200ml; Ghee/clarified butter-100 ml; Raisins

Dessert

2 servings

Very Easy

40 min

An authentic Indian Dessert

Ingredients

Wheat Flour-250 gm
Sugar-250gm
Water-200ml
Ghee/clarified butter-100 ml
Raisins

Preparation

Preparation10 min

Cook time30 min

Heat ghee in a pan and roast the flour in a low flame.
On the other side,make sugar syrup with sugar and water.The consistency for the syrup is stickiness.
Once the sugar becomes sticky,Pour the syrup into the roasted flour.
Stir continuously.If lumps forms,smash it with spatula.
Pour ghee little by little to the halwa.
The consistency for the halwa is non sticking to the vessel and check with fingers.
Transfer it to the serving bowl and garnish with raisins.