Kuttu ka halwa

Main Dish

2 servings

Very Easy

25 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

A flat small good!!! to impress your close relation!! with your furnaces! Impress everyone! A truth levels!

Ingredients

• 3 cups Kuttu ka Atta
• 3/4 cup Desi ghee
• 2 1/2 cup sugar
• 2 cup water

You may like

• Moong dal halwa, kesaria milk halwa and almond (badam ) halwa
• Asoka halwa/ ashoka halwa/ the south indian moong ka halwa
• Wheat flour halwa/godhuma halwa
• Gajar ka halwa ( carrot halwa )

Preparation

• Heat oil in skillet.Turn the heat to low.
• Put atta in it and fry for 5 min or until atta turns golden in colour.
• Add water in this and mix well and cover the vessel and let it cook in low heat for 10 min.Do stir in between so that the halwa doesn't gets burn.
• After 10 min of cooking you will notice that the atta will start leaving ghee on periphery.This indiacates that halwa is cooked.
• Add sugar in it and cook for another 5 min.

Questions

Photos of members who cooked this recipe