Petitchef

Peanut halwa

Other
4 servings
25 min
20 min
Very Easy

Ingredients

4

Preparation

  • In a pan dry roast the peanuts and badam for few mins till they turn light brown colour and take them aside.
  • When they are cool add elaichi's to it and grind it into a powder. Now take them into a plate, add maida, sugar to it and mix well and keep aside.
  • Heat a pan add water, milk, colour and let it boil. When boiling add ghee and the powdered mix and keep mixing till it is mixed thoroughly without any lumps. Keep mixing and it will become a little watery you can see air bubbles coming out and then it starts thickening.
  • Now as we are mixing it forms a thick lump and immediately dump it into serving bowl and decorate it with chopped Badam and pour some powdered mix on top of it. Now when it is cool you can cut it into pieces and serve it.

You may like

YouTube


Photos

Peanut Halwa, photo 1
Peanut Halwa, photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Peanut-sesame powder/verkadalai-ellu podi
Peanut-sesame powder/verkadalai-ellu podi
2 servings
5 min
Very Easy
Recipe Peanut chips (rempeyek kacang)
Peanut chips (rempeyek kacang)
8 servings
30 min
Very Easy
5 / 5
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy
Recipe Peanut and chocolate cookies
Peanut and chocolate cookies
14 servings
27 min
Very Easy
Recipe Ricotta cheesecake
Ricotta cheesecake
6 servings
55 min
Very Easy

Recipes