Peanut halwa

Name: Peanut halwa
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: Peanut - 1 small cup; Few Badam; Sugar - 1cup; Maida - 3 tsp; Milk - 3 tsp; Ghee - 3 tsp; Water - 2 cups; Elaichi - 7 to 10; small Pinch of red colour

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Very Easy

45 min

Ingredients

Peanut - 1 small cup
Few Badam
Sugar - 1cup
Maida - 3 tsp
Milk - 3 tsp
Ghee - 3 tsp
Water - 2 cups
Elaichi - 7 to 10
small Pinch of red colour

Preparation

Preparation25 min

Cook time20 min

In a pan dry roast the peanuts and badam for few mins till they turn light brown colour and take them aside.
When they are cool add elaichi's to it and grind it into a powder. Now take them into a plate, add maida, sugar to it and mix well and keep aside.
Heat a pan add water, milk, colour and let it boil. When boiling add ghee and the powdered mix and keep mixing till it is mixed thoroughly without any lumps. Keep mixing and it will become a little watery you can see air bubbles coming out and then it starts thickening.
Now as we are mixing it forms a thick lump and immediately dump it into serving bowl and decorate it with chopped Badam and pour some powdered mix on top of it. Now when it is cool you can cut it into pieces and serve it.