Super comforting peanut satay sauce
With its creamy coconut milk, comforting peanut butter, and that little hint of red curry that wakes you up, this peanut satay sauce is a real hug for your Asian dishes :) Add a hint of lime for freshness, a little honey for sweetness and a touch of soy sauce for balance. The result? A perfect sauce to accompany kebabs, rice or even just to dip vegetables in!
Ingredients
Materials
- saucepan
- whisk
- spatula
- garlic masher
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Preparation
Place the oil, peanut butter, red curry paste, coconut milk, lime juice, honey, soy sauce and crushed garlic in a saucepan.
Stir to combine.
Place the pan on a hob at medium temperature and wait for the mixture to boil.
Stir and remove from heat when sauce has thickened.
All set!
Observations
What ingredients should I add to the satay sauce?
You can add chopped peanuts and fresh coriander!
Which peanut butter should I use?
Here we've used peanut puree (sugar free) for the recipe. You can also use smooth or chunky peanut butter! Find our recipe for homemade peanut puree here.
What to serve satay sauce with?
You can make beef satay or chicken satay, for example! Pair it with the animal or vegetable protein of your choice! You can also add it to steamed vegetables, which are delicious with rice.
How to store homemade satay sauce?
You can store it in an airtight container or in a bowl covered with cling film in the fridge for up to 5 days.
