Vegetable tagliatelle salad with peanut sauce
The sun is starting to shine, and we've been looking forward to preparing some light, gourmet salads for our picnics and barbecues :-) We're kicking off summer with this colorful, crunchy salad featuring cucumber and carrot tagliatelle, topped with a creamy peanut sauce. Easy to prepare, it's ideal for a light lunch, a quick dinner or an original side dish. Perfect for lovers of healthy, gourmet and vegetarian cuisine ;-) Of course, you can vary the vegetables according to the season (zucchini, peppers, etc.).
Ingredients
Materials
- 1 peeler/vegetable peeler
Preparation
Combine olive oil, peanut purée, lime juice, salt and pepper in a bowl.
Peel the cucumber to remove the skin, then continue peeling to form vegetable strips/tagliatelle.
Do the same with the carrots.
*You can stick a fork into one end of the vegetable to make it easier to peel.
Arrange all the vegetable strips/tagliatelle in the serving dish.
Pour the salad dressing into the dish and toss well to incorporate.
Add the crumbled feta cheese on top.
And that's it! Your salad is ready! Sprinkle with crushed peanuts for an extra crunch!
Observations
How do you make vegetable tagliatelle?
Simply "peel" your vegetables with a vegetable peeler.
How do I store this tagliatelle salad?
You can store it in the fridge in an airtight container or wrapped in cling film.
Which vegetables should I use to make tagliatelle?
We've used cucumbers and carrots, but you can also use zucchinis, cabbage, asparagus, leeks...
How do I make a salad dressing without mustard?
We've made a salad dressing like a vinaigrette. Here, the vinegar is replaced by lime and the mustard by unsweetened peanut butter! You can replace the mustard with tahini (sesame butter), for example.
What to substitute for feta cheese?
You can replace it with mozzarella balls, for example. Remember to adjust the amount of salt!
Attributes
PetitChef_Official
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