Petitchef

Carrot and peanuts kosambari

Main Dish
1 servings
15 min
20 min
Very Easy

Ingredients

1

Preparation

  • Wash and soak moongdal in half cup of water for 1 hour.
  • Roughly crush the roasted peanuts and keep aside.
  • In a bowl mix grated carrot,moongdal, fresh coriander,grated coconut, Lemonjuice and seasonings to taste.
  • Heat oil in a pan add mustard,when they begin splutter add green chillies and hing and take out of the flame.
  • Add the tempering to carrot mixture and mixwell.
  • Add crushed peanuts before serving.
  • Serve as a side dish.

You may like

YouTube

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Carrot and beans sambar
Carrot and beans sambar
2 servings
35 min
Very Easy
Recipe Carrot and peas pulao
Carrot and peas pulao
2 servings
45 min
Very Easy
Recipe Carrot and daikon drink
Carrot and daikon drink
2 servings
25 min
Very Easy
5 / 5
Recipe Carrot Cake with nuts - Video recipe !
Carrot Cake with nuts - Video recipe !
8 servings
1 hour
Easy
4 / 5
Recipe Carrot quiche with tomato and pepper
Carrot quiche with tomato and pepper
6 servings
1 h 10 m
Very Easy
Recipe Carrot cake stuffed with cheesecake
Carrot cake stuffed with cheesecake
10 servings
1 hour
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips Easy and tasty butter free desserts! Easy and tasty butter free desserts!