Carrot and peanuts kosambari
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Ingredients
1
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Preparation
Preparation15 min
Cook time20 min
- Wash and soak moongdal in half cup of water for 1 hour.
- Roughly crush the roasted peanuts and keep aside.
- In a bowl mix grated carrot,moongdal, fresh coriander,grated coconut, Lemonjuice and seasonings to taste.
- Heat oil in a pan add mustard,when they begin splutter add green chillies and hing and take out of the flame.
- Add the tempering to carrot mixture and mixwell.
- Add crushed peanuts before serving.
- Serve as a side dish.
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