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Carrot salad
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Carrot and peanuts kosambari
Carrot and Peanuts Kosambari
Preparation
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Wash and soak moongdal in half cup of water for 1 hour.
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Roughly crush the roasted peanuts and keep aside.
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In a bowl mix grated carrot,moongdal, fresh coriander,grated coconut, Lemonjuice and seasonings to taste.
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Heat oil in a pan add mustard,when they begin splutter add green chillies and hing and take out of the flame.
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Add the tempering to carrot mixture and mixwell.
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Add crushed peanuts before serving.
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Serve as a side dish.
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