Petitchef

Carrot and peanuts kosambari

Main Dish
1 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 1
Carrots-2,grated

Moongdal/hesarubele-2 tablespoons

Roasted peanuts-2 tablespoons

Fresh coriander-1 tablespoon

Green chillies-1,finely chopped

Fresh coconut,grated-2 tablespoons

Pepper powder to taste

Salt to taste

Lemon juice-1 teaspoon

Oil-1 teaspoon

Mustard-1/2 teaspoon

Hing-pinch

Preparation

  • Wash and soak moongdal in half cup of water for 1 hour.
  • Roughly crush the roasted peanuts and keep aside.
  • In a bowl mix grated carrot,moongdal, fresh coriander,grated coconut, Lemonjuice and seasonings to taste.
  • Heat oil in a pan add mustard,when they begin splutter add green chillies and hing and take out of the flame.
  • Add the tempering to carrot mixture and mixwell.
  • Add crushed peanuts before serving.
  • Serve as a side dish.

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