Carrot and peanuts kosambari

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Carrot and peanuts kosambari
Main Dish
1 servings
Very Easy
35 min

Ingredients

1

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Preparation

Preparation15 min
Cook time20 min
  • Wash and soak moongdal in half cup of water for 1 hour.
  • Roughly crush the roasted peanuts and keep aside.
  • In a bowl mix grated carrot,moongdal, fresh coriander,grated coconut, Lemonjuice and seasonings to taste.
  • Heat oil in a pan add mustard,when they begin splutter add green chillies and hing and take out of the flame.
  • Add the tempering to carrot mixture and mixwell.
  • Add crushed peanuts before serving.
  • Serve as a side dish.


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