Carrot sambol (salad)

Ingredients

• 1 large carrot grated into thin strips
• 1 onion diced
• Handful of curry leaves thinly sliced
• 1 of each fresh green and red chili finely sliced
• 2 tablespoons low fat yoghurt
• 1 teaspoon lemon juice
• Salt to taste

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Preparation

• Mix all ingredients in a bowl, serve immediately with rice.

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