Boiled peanut salad

Appetizer

6 servings

Easy

25 min

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With all the fresh ingredients, this salad is glutenfree, vegan and super tasty!!

Ingredients

• 1 1/2 cup Raw peanuts
• 1 cucumber (thinly sliced)
• 1-2 carrots (peeled and thinly sliced)
• 1 beetroot
• handful of mint leaves (chopped)
• 2 tablespoon dried black currants
• For dressing
• 2 tablespoon lemon juice
• juice of 1 orange
• 1 teaspoon honey
• 1 teaspoon roasted cumin seeds
• 2 cloves garlic (finely chopped)
• salt and pepper (to taste)

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Preparation

• Boil raw peanuts in salted water till soft for 15-20 minutes (they will be soft yet firm). Drain the water and let the peanuts cool completely.
• Also, in another pan, boil beetroot in water for 5-8 minutes. Drain the water and cool completely. When cooled, cut the beetroot in half, then again in half and then thinly slice them.
• Prepare the dressing by mixing all the dressing ingredients. Keep aside.
• In a salad bowl, add peanuts, carrots, cucumber, beetroot, mint leaves and black currants.
• Pour the dressing, season with salt & pepper and toss well.

Questions

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