Petitchef

Boiled peanut salad

Appetizer
6 servings
15 min
10 min
Easy
With all the fresh ingredients, this salad is glutenfree, vegan and super tasty!!

Ingredients

Number of serving: 6
1 1/2 cup Raw peanuts

1 cucumber (thinly sliced)

1-2 carrots (peeled and thinly sliced)

1 beetroot

handful of mint leaves (chopped)

2 tablespoon dried black currants

For dressing

2 tablespoon lemon juice

juice of 1 orange

1 teaspoon honey

1 teaspoon roasted cumin seeds

2 cloves garlic (finely chopped)

salt and pepper (to taste)

Preparation

  • Boil raw peanuts in salted water till soft for 15-20 minutes (they will be soft yet firm). Drain the water and let the peanuts cool completely.
  • Also, in another pan, boil beetroot in water for 5-8 minutes. Drain the water and cool completely. When cooled, cut the beetroot in half, then again in half and then thinly slice them.
  • Prepare the dressing by mixing all the dressing ingredients. Keep aside.
  • In a salad bowl, add peanuts, carrots, cucumber, beetroot, mint leaves and black currants.
  • Pour the dressing, season with salt & pepper and toss well.





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