Petitchef

Martha Stewart's Greek Salad

Starter
2 servings
10 min
8 min
Very Easy

Ingredients

2

For the Flatbread:

For the Salad:

Preparation

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment. Place the lavash on top.
  • In a small bowl, whisk together the olive oil, vinegar, lemon zest and garlic. Brush the mixture evenly over the lavash, sprinkle with oregano.
  • Season with salt and pepper. Bake for 5 to 10 minutes, or until crisp and golden brown. Break into large pieces.
  • In a large bowl, whisk the oil with the vinegar and garlic; season with salt and pepper. Add the remaining ingredients and toss.
  • Serve salad with the seasoned flatbread.

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