Meatloaf - martha's stewart's mothers

Ingredients

• 2 onions
• 2 sticks of celery
• 2 carrots
• parsley
• 2 cloves garlic
• bread crumbs
• 1/2 cup ketchup
• 1 egg
• 2 teaspoons dry mustard
• 1 tablespoon salt
• 2 teaspoons black pepper
• 2 1/2 libras ground beef

Glaze:

• 2 tablespoons brown sugar
• 1/2 cup ketchup
• 1/2 teaspoon dry mustard

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Preparation

• Mix all ingredients and bake in a 9 x 6 loaf pan at 350 for an hour and a half.
• Halfway through the cooking, pour glaze over it.