Recipe: german meatloaf

Ingredients

• 2 cups soft unseeded rye bread crumbs
• 1 16-ounce can sauerkraut, drained
• 2 eggs, lightly beaten
• 1/2 cup milk
• 1/2 cup chopped onion1 teaspoon caraway seed
• 2 teaspoon ground pepper
• 2 tablespoons catsup or chili sauce
• 2 pounds lean ground beef

Preparation

• Preheat the oven to 350 degrees F. In a large bowl combine all the ingredients except the meat and mix well. Add the ground beef and mix thoroughly. Pat into a thick, flat loaf approximately 10 inches long and 8 inches wide and place on a rack in a greased or foil-lined 9 x 13-inch pan. Bake for 1 and 1/4 hours, or until nicely browned. Let stand 10 minutes before slicing.

Questions

Photos of members who cooked this recipe