Recipe: german meatloaf

Name: Recipe: german meatloaf
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 2 cups soft unseeded rye bread crumbs; 1 16-ounce can sauerkraut, drained; 2 eggs, lightly beaten; 1/2 cup milk; 1/2 cup chopped onion1 teaspoon caraway seed; 2 teaspoon ground pepper; 2 tablespoons catsup or chili sauce; 2 pounds lean ground beef

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Main Dish

2 servings

Very Easy

35 min

This bread of meat was very delightful and moist. He has saurkraut and grains of caraway which made him taste a bit of candy. You can cut the recipe in the half.

Ingredients

2 cups soft unseeded rye bread crumbs
1 16-ounce can sauerkraut, drained
2 eggs, lightly beaten
1/2 cup milk
1/2 cup chopped onion1 teaspoon caraway seed
2 teaspoon ground pepper
2 tablespoons catsup or chili sauce
2 pounds lean ground beef

Preparation

Preparation20 min

Cook time15 min

Preheat the oven to 350 degrees F. In a large bowl combine all the ingredients except the meat and mix well. Add the ground beef and mix thoroughly. Pat into a thick, flat loaf approximately 10 inches long and 8 inches wide and place on a rack in a greased or foil-lined 9 x 13-inch pan. Bake for 1 and 1/4 hours, or until nicely browned. Let stand 10 minutes before slicing.

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