Petitchef

Recipe: german meatloaf

Main Dish
2 servings
20 min
15 min
Very Easy
This bread of meat was very delightful and moist. He has saurkraut and grains of caraway which made him taste a bit of candy. You can cut the recipe in the half.

Ingredients

Number of serving: 2
2 cups soft unseeded rye bread crumbs

1 16-ounce can sauerkraut, drained

2 eggs, lightly beaten

1/2 cup milk

1/2 cup chopped onion1 teaspoon caraway seed

2 teaspoon ground pepper

2 tablespoons catsup or chili sauce

2 pounds lean ground beef

Preparation

  • Preheat the oven to 350 degrees F. In a large bowl combine all the ingredients except the meat and mix well. Add the ground beef and mix thoroughly. Pat into a thick, flat loaf approximately 10 inches long and 8 inches wide and place on a rack in a greased or foil-lined 9 x 13-inch pan. Bake for 1 and 1/4 hours, or until nicely browned. Let stand 10 minutes before slicing.

Photos

Recipe: German Meatloaf, photo 1Recipe: German Meatloaf, photo 2




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