Recipe: german meatloaf

Name: Recipe: german meatloaf
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 2 cups soft unseeded rye bread crumbs; 1 16-ounce can sauerkraut, drained; 2 eggs, lightly beaten; 1/2 cup milk; 1/2 cup chopped onion1 teaspoon caraway seed; 2 teaspoon ground pepper; 2 tablespoons catsup or chili sauce; 2 pounds lean ground beef

vote now

Main Dish

Very Easy

35 min

This bread of meat was very delightful and moist. He has saurkraut and grains of caraway which made him taste a bit of candy. You can cut the recipe in the half.

Ingredients

2 cups soft unseeded rye bread crumbs
1 16-ounce can sauerkraut, drained
2 eggs, lightly beaten
1/2 cup milk
1/2 cup chopped onion1 teaspoon caraway seed
2 teaspoon ground pepper
2 tablespoons catsup or chili sauce
2 pounds lean ground beef

Preparation

Preparation20 min

Cook time15 min

Preheat the oven to 350 degrees F. In a large bowl combine all the ingredients except the meat and mix well. Add the ground beef and mix thoroughly. Pat into a thick, flat loaf approximately 10 inches long and 8 inches wide and place on a rack in a greased or foil-lined 9 x 13-inch pan. Bake for 1 and 1/4 hours, or until nicely browned. Let stand 10 minutes before slicing.