Spooky but delicious meatloaf

Ingredients

• 1/3 pound ground beef, 1/3 pound of ground pork, 1/3 pound of ground veal
• 1 cup of bread crumbs
• 2 tablespoons of butter
• 1/2 large onion, minced
• 1 clove of garlic, minced
• 2 celery stalks, minced
• 2 large carrots, peeled and diced
• 2 eggs
• 1/2 teaspoon of paprika
• 1 tablespoon of mayonnaise
• 3/4 cups of ketchup
• 1 can of cream of mushroom soup
• dried or fresh parsley
• dried or fresh oregano
• salt
• pepper

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Preparation

• Preheat oven to 400 degrees F. Melt 2 tablespoons of butter in a saucepan. Add onions, garlic, celery, and carrots and saute for 10 minutes until tender.
• Crack eggs in a large bowl and scramble. Add all other ingredients except the meat and sauteed vegetables. Once cooled, add the sauteed vegetables.
• Add the meat and mix with your hands. Do not overmix or it will be mealy. Spoon into a greased loaf pan.
• Bake at 400 degrees F for 10 minutes. Reduce the heat to 350 degrees F and bake for 50 to 60 minutes longer.
• Allow to cool and set before serving. Put in oven.