Mexican turkey meatloaf

Name: Mexican turkey meatloaf
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Cuisine: en
Ingredients: 3/4 c. bread crumbs; 1/4 c. milk; 2 eggs; 1 can diced green chiles; 1/2- 1 can black beans, drained and rinsed well; 1 Tbsp. garlic powder; 1 Tbsp. onion powder; 1 Tbsp. chili powder; 1 Tbsp. cumin; 2 tsp. oregano; 1 tsp. salt; 2 lb. ground turkey; 2 c. salsa; Cilantro, sour cream, lime wedges for garnish

Main Dish

8 servings

5 min

45 min

Easy

(4/5 - 3 votes)
11

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Boring turkey meatloaf is given a makeover with this festive recipe!

Ingredients

Number of serving: 8

3/4 c. bread crumbs

1/4 c. milk

2 eggs

1 can diced green chiles

1/2- 1 can black beans, drained and rinsed well

1 Tbsp. garlic powder

1 Tbsp. onion powder

1 Tbsp. chili powder

1 Tbsp. cumin

2 tsp. oregano

1 tsp. salt

2 lb. ground turkey

2 c. salsa

Cilantro, sour cream, lime wedges for garnish

Preparation

Preheat oven to 375 degrees.

In a bowl stir together the bread crumbs and milk.

Add remaining ingredients except meat and salsa. Stir well.

Now add the meat and gently mix with your hands.

Pat meat down into a baking dish, or 2 loaf pans sprayed with cooking spray.

Cook in preheated oven for 45 minutes.

Serve with fresh cilantro, sour cream, and a lime wedge.

Enjoy!

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