Mexican turkey meatloaf

Ingredients

• 3/4 c. bread crumbs
• 1/4 c. milk
• 2 eggs
• 1 can diced green chiles
• 1/2- 1 can black beans, drained and rinsed well
• 1 Tbsp. garlic powder
• 1 Tbsp. onion powder
• 1 Tbsp. chili powder
• 1 Tbsp. cumin
• 2 tsp. oregano
• 1 tsp. salt
• 2 lb. ground turkey
• 2 c. salsa
• Cilantro, sour cream, lime wedges for garnish

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Preparation

• Preheat oven to 375 degrees.
  
  In a bowl stir together the bread crumbs and milk.
  
  Add remaining ingredients except meat and salsa. Stir well.
  
  Now add the meat and gently mix with your hands.
  
  Pat meat down into a baking dish, or 2 loaf pans sprayed with cooking spray.
  
  Cook in preheated oven for 45 minutes.
  
  Serve with fresh cilantro, sour cream, and a lime wedge.
  
  Enjoy!

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