Mexican stack up

Main Dish
5 servings
20 min
35 min
Very Easy


Number of serving: 5
1 1/2 cups crushed tortilla chips

5 cheddar cheese slices

1 libra lean ground beef

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 ground cumin

1 teaspoon chili powder

1 tablespoon taco seasoning

1 medium onion chopped, divided

1 garlic clove, minced

1 1/2 cups shredded lettuce

1 large tomato, diced

1 cup cheddar cheese, grated

1 avocado, sliced

1 pint sour cream


  • Preheat oven 375 degrees F. In a 8 inch pie dish, line bottom with tortilla chips, arrange slice cheese on top, set aside.
  • In a medium skillet on high heat, brown meat, garlic, and 1/2 of the onions together.
  • Add salt, pepper, cumin, chili powder, and taco seasoning.
  • Cook meat well done and the onions are transparent.
  • Dish hamburger on top of the sliced cheese and place in the oven for 10-15 minutes or until cheese is bubbly.
  • Take out of the oven and layer with lettuce, tomato, remainder of the onions, grated cheese.
  • Serve with a large spatula. Serve with sour cream and avocado slices.


Mexican Stack Up, photo 1
Mexican Stack Up, photo 2


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