Mexican pizza

4 servings
10 min
15 min


Number of serving: 4

Refried Beans-3 tblspn

Tomato Sauce-1 tblspn

Salsa- 3 tblspn

Onion-1 tblspn chopped

Tomato-1 tblspn chopped

Capsicum-1 tblspn chopped

Olives-1 tblspn chopped

Sweet Corn-1 tblspn

Mozzeralla cheese-1/2 cup

Oil-1 tblspn

Salt to taste

Pepper to taste


  • Preheat the oven to the highest temperature..Mine went to 250 °C(500°F).

    Mix refried beans with Tomato Sauce and a tblspn of cheese.Set this aside..

    Take the tortilla and apply a thin layer of refried beans on it and cover it with another one tortilla.Brush both sides with oil.

    Place this in the high rack of the preheated oven and cook untill the top get crisp,Turn it and cook on the other side till it gets golden.

    Take it out of the oven and apply a generous layer of salsa on it and sprinkle with onions,sweet corn,capsicum,tomatoes,olives..

    Sprinkle some mozzeralla cheese..Season with salt and pepper..

    Put this back in the oven so that the cheese melts and everything gets cooked.

    Take it out and cut into wedges..Serve hot..

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Mexican Pizza, photo 1Mexican Pizza, photo 2Mexican Pizza, photo 3


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