Mexican corn chowder

Main Dish
4 servings
15 min
20 min
Very Easy




  • Add the chicken stock, onions, and corn kernels to a medium sized pot. Bring to a boil.
  • Simmer for approximately 5 minutes. Add the spices, creamed corn, and rotel.
  • Stir well. Simmer for approximately 20 minutes.
  • Remove from heat, add the yogurt and cream cheese. Stir until melted in.
  • Serve with a nice crusty bread.


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