Mexican green spaghetti StarterVery Easy36 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 1 lb. of spaghetti (Barilla, Creamette) 2 poblano peppers 2 Knorr Suiza's chicken bouillion cubes 3 tablespoons chopped fresh cilantro 2 garlic cloves 1.5 teaspoons ground black pepper 1.5 cup of Mexican style sour cream 1/4 cup of milk 1/4 cup of water View the directions