Vietnamese meatloaf/cha trung hap

Ingredients

• 5 eggs
• 1 lb ground pork
• 3 tablespoons dried shredded wood ear mushroom - soak to soften
• 1/2 a bundle of glass noodle - soak to soften, drain and cut into 1/4 inch lengths1/4 cup - shredded carrot1 teaspoon salt2 stalks spring onions - chopped
• 2-3 teaspoon fish sauce
• 1 teaspoon sugar
• 1/2 teaspoon pepper Coriander for garnishing

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Preparation

• Reserve 2 egg yolks and beat remaining eggs and egg whites.
• Mix all remaining ingredients into beaten eggs.
• Pour mixture into a large heatproof (flameproof) bowl and steam covered over medium heat for about 25 minutes.
• Beat reserved egg yolks and pour over steamed egg mixture. Steam for 5 minutes.
• Garnish with coriander and serve hot with steamed rice.
• To test if the dish is cooked, simply insert a bamboo skewer into the middle of the meatloaf and if the skewer come out clean, the dish is cooked.