Petitchef

Vietnamese meatloaf/Cha Trung Hap

This recipe is Vietnamese. Try it!

Main Dish
4 servings
10 min
20 min
Very Easy

Ingredients

4

Preparation

  • Reserve 2 egg yolks and beat remaining eggs and egg whites.
  • Mix all remaining ingredients into beaten eggs.
  • Pour mixture into a large heatproof (flameproof) bowl and steam covered over medium heat for about 25 minutes.
  • Beat reserved egg yolks and pour over steamed egg mixture. Steam for 5 minutes.
  • Garnish with coriander and serve hot with steamed rice.
  • To test if the dish is cooked, simply insert a bamboo skewer into the middle of the meatloaf and if the skewer come out clean, the dish is cooked.

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Photos

Vietnamese meatloaf/Cha Trung Hap, photo 1
Vietnamese meatloaf/Cha Trung Hap, photo 2
Vietnamese meatloaf/Cha Trung Hap, photo 3
Vietnamese meatloaf/Cha Trung Hap, photo 4

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