Vietnamese meatloaf/cha trung hap
This recipe is Vietnamese. Try it!
Ingredients
4
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Preparation
Preparation10 min
Cook time20 min
- Reserve 2 egg yolks and beat remaining eggs and egg whites.
- Mix all remaining ingredients into beaten eggs.
- Pour mixture into a large heatproof (flameproof) bowl and steam covered over medium heat for about 25 minutes.
- Beat reserved egg yolks and pour over steamed egg mixture. Steam for 5 minutes.
- Garnish with coriander and serve hot with steamed rice.
- To test if the dish is cooked, simply insert a bamboo skewer into the middle of the meatloaf and if the skewer come out clean, the dish is cooked.
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