Vietnamese meatloaf/cha trung hap

Main Dish
4 servings
10 min
20 min
Very Easy
This recipe is Vietnamese. Try it!


Number of serving: 4

1 lb ground pork

3 tablespoons dried shredded wood ear mushroom - soak to soften

1/2 a bundle of glass noodle - soak to soften, drain and cut into 1/4 inch lengths1/4 cup - shredded carrot1 teaspoon salt2 stalks spring onions - chopped

2-3 teaspoon fish sauce

1 teaspoon sugar

1/2 teaspoon pepper Coriander for garnishing


  • Reserve 2 egg yolks and beat remaining eggs and egg whites.
  • Mix all remaining ingredients into beaten eggs.
  • Pour mixture into a large heatproof (flameproof) bowl and steam covered over medium heat for about 25 minutes.
  • Beat reserved egg yolks and pour over steamed egg mixture. Steam for 5 minutes.
  • Garnish with coriander and serve hot with steamed rice.
  • To test if the dish is cooked, simply insert a bamboo skewer into the middle of the meatloaf and if the skewer come out clean, the dish is cooked.


Vietnamese meatloaf/Cha Trung Hap, photo 1Vietnamese meatloaf/Cha Trung Hap, photo 2Vietnamese meatloaf/Cha Trung Hap, photo 3Vietnamese meatloaf/Cha Trung Hap, photo 4


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