Petitchef

White cabbage salad--polish ingredients, german way

Starter
2 servings
10 min
Very Easy

Ingredients

Number of serving: 2
1/2 medium white cabbage (it actually should be young and still green),

1/2 cup flat-leaved Italian parsley,

1/2 cup chopped dill,

1 tablespoon sugar,


salt and pepper.

Preparation

  • Shred the cabbage very thinly, put in a bowl, salt with about 1/2 teaspoon of salt.
  • Squeeze with hands slightly to help salt to penetrate and soften the cabbage, and aside for about 20-30 minutes.
  • Add sugar and lemon juice--you need to try how sour and sweet you like it to be--it should be sweet but the sour taste should dominate.
  • Put in dill and parsley, mix together, and serve.
  • Can be made even hours ahead and served straight from the refrigerator, especially on a hot day, for instance with grilled meats.

Photos

White Cabbage Salad--Polish Ingredients, German Way, photo 1White Cabbage Salad--Polish Ingredients, German Way, photo 2White Cabbage Salad--Polish Ingredients, German Way, photo 3White Cabbage Salad--Polish Ingredients, German Way, photo 4




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