Spicy white cabbage salad--a new arugula?

Ingredients

• 1/2 small cabbage
• 1 teaspoon sugar
• 2 tablespoons lemon juice
• 1 small onion
• 1 garlic clove
• 1/2 cup walnuts chopped
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 tablespoon oil
• 1/2 teaspoon salt

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Preparation

• Place the shredded cabbage in a large bowl. Add salt, sugar, and lemon juice, and squeeze it gently with hands. Set aside for 15 minutes.
• Add onion, garlic, walnuts, paprika, cayenne pepper and oil. Mix all the ingredients.
• Let it macerate for 10 minutes and serve.