Petitchef

Spicy pomelo mango salad

Starter
8 servings
15 min
10 min
Very Easy
An exotic salad how to Malaysia very delicious.

Ingredients

Number of serving: 8
1/2 pomelo

1 big unripe mango

5 shallots

5 kaffir lime leaves

100 g water chestnut

50 g dried shrimps

10 bird’s eye chili pepper

25 g peanuts

10 g sesame seeds

2 stalks coriander


Dressing:

4 tablespoon lime juice

4 tablespoon plum sauce

2-3 tablespoon fish sauce

3-4 tablespoon fine sugar


Garnishing :

Leave a bit of the roasted and crushed peanuts, toasted sesame and coriander leaves as garnishes.


Optional:

50 g cuttlefish strips

1 inch lemon grass stalk

1 red chillies

1 teaspoon ginger flower bud

1 clove garlic

Preparation

  • Mix the dressing thoroughly and adjust according to your taste as some may like the salad to be a bit salty (fish sauce) or sweet (sugar).
  • Please note that some brands of plum sauce are already sweetened.
  • Mix the first 7 ingredients in a salad bowl, occasionally adding in a spoonful of the dressing to taste. Lastly, add in the last 3 ingredients.
  • Please do not over stir the ingredients as it might cause the dish to be watery.
  • Garnish with the reserved items mention above.
  • Best serve while the fruits and vegetables are chilled prior to mixing.
  • Serve immediately to maintain the crunchiness of the ingredients.

Photos

SPICY POMELO MANGO SALAD, photo 1SPICY POMELO MANGO SALAD, photo 2




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