Petitchef

Spicy pomfret fish curry

Main Dish
4 servings
20 min
15 min
Very Easy

Ingredients

Number of serving: 4
Fish - 500 gms

Lemon juice - 2 tbsps

Red chilli powder - 1 tsp

Red chillies - 4

Turmeric powder - 1 tsp

Salt to taste

Green chillies - 2

Coriander powder - 1 tsp

Ginger- garlic paste - 1 tsp

Mustard - 1 tsp

Bay leaf - 1

Onion - 2 nos

Mustard - 1 tsp

Kus kus - 1/2 tsp

Cloves - 2

Cinnamon sticks - 2

Preparation

  • Marinate fish with limejuice, turmeric powder and salt for 1 hour.
  • Heat oil in a pan and shallow fry the fish . Don't over fry , keep them aside .
  • Meanwhile , heat oil in a kadai . Once hot , add mustard , curry leaves , jeera , red chillies , green chillies and bay leaf and saute for 2 minutes .
  • Then add chopped onion and saute till tender .Mix in ginger-garlic paste . Then add all the powders , grinded powder and salt . Mix them well and add a cup of water .
  • When it starts boiling , add the fish to it and cook with a lid . Cook till the oil leaves.





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