Spicy pomfret fish curry

Name: Spicy pomfret fish curry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: Fish - 500 gms; Lemon juice - 2 tbsps; Red chilli powder - 1 tsp; Red chillies - 4; Turmeric powder - 1 tsp; Salt to taste; Green chillies - 2; Coriander powder - 1 tsp; Ginger- garlic paste - 1 tsp; Mustard - 1 tsp; Bay leaf - 1; Onion - 2 nos; Mustard - 1 tsp; Kus kus - 1/2 tsp; Cloves - 2; Cinnamon sticks - 2

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Main Dish

Very Easy

35 min

Preparation

Preparation20 min

Cook time15 min

Marinate fish with limejuice, turmeric powder and salt for 1 hour.
Heat oil in a pan and shallow fry the fish . Don't over fry , keep them aside .
Meanwhile , heat oil in a kadai . Once hot , add mustard , curry leaves , jeera , red chillies , green chillies and bay leaf and saute for 2 minutes .
Then add chopped onion and saute till tender .Mix in ginger-garlic paste . Then add all the powders , grinded powder and salt . Mix them well and add a cup of water .
When it starts boiling , add the fish to it and cook with a lid . Cook till the oil leaves.

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