Goat Head Curry

Preparation

• Heat tava pour oil add mustard seeds, curry leaves, cinnamon stick, bayleaf, cardamon, cloves, fry it well.
• Now add Onion slices here i added onion paste. Add tomatos.
• Fry well add turmeric, chillipowder, coriander powder, pepper powder salt.
• Add goat pieces. Pressure cook for 2 whistles on low flame. Garnish with coriander leaves.
• Best with Plain rice.