Goat head curry

Name: Goat head curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: en
Ingredients: Goat head; ginger garlic paste; mustard seeds; curry leaves; cinamon stick; cloves; cardamon; bay leaf; onions - 2; tomatoes - 1; chilli powder - 1/2 spoon; coriander powder - 1 spoon; pepper powder - 1/4 spoon; salt; coriander leaves for garnish

Main Dish

2 servings

15 min

20 min

Very Easy

(4.3/5 - 4 votes)

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Ingredients

Number of serving: 2

Goat head

ginger garlic paste

mustard seeds

curry leaves

cinamon stick

cloves

cardamon

bay leaf

onions - 2

tomatoes - 1

chilli powder - 1/2 spoon

coriander powder - 1 spoon

pepper powder - 1/4 spoon

salt

coriander leaves for garnish

Preparation

Heat tava pour oil add mustard seeds, curry leaves, cinnamon stick, bayleaf, cardamon, cloves, fry it well.
Now add Onion slices here i added onion paste. Add tomatos.
Fry well add turmeric, chillipowder, coriander powder, pepper powder salt.
Add goat pieces. Pressure cook for 2 whistles on low flame. Garnish with coriander leaves.
Best with Plain rice.