Singapore fish curry

Ingredients

• 1 lb cat-fish cubes or red snapper
• 1/2 cup okra
• 2 egg plants
• 1 tsp cumin seeds
• 1/2 tsp fenugreek seeds
• 5 green chillies halved lengthwise
• few sprig of curry leaves
• 1 cup shallots halved
• 10 cloves of garlic crushed
• 1 tsp thinly sliced ginger
• 3 tomatoes cubed
• 1 tbsp tomato paste
• 2 bsp tamarind pulp
• 1 cup coconut milk
• 1/2tsp turmeric powder
• 1 tsp chilli powder
• 2 tbsp fish curry masala
• salt to taste