Number of serving: 4
800 g Thirutha or Varaal
Fish
1 teaspoon turmeric powder
10 small
onions / chuvannulli / sambar onion / shallots, sliced
2 - inch piece
ginger, finely chopped
15 cloves garlic, finely chopped
5 green chillies, slit lengthwise
4 tablespoon red chilli powder
1 tablespoon coriander powder
1 teaspoon turmeric powder
1/4 cup water
5 kudampuli
1 1 /2 cup water
Salt to taste
1 teaspoon coconut oil
1 teaspoon mustard seeds
1 spring curry leaves