Quick coconut milk shrimp curry

Name: Quick coconut milk shrimp curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: En
Ingredients: 10.5 oz cooked shrimp; 1 onion; 1 garlic clove; 1 lime; 1/3 cup coconut milk; 1 tsp ground ginger; 1 tsp curry powder; 1/2 tsp turmeric; salt; pepper; olive oil

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Main Dish

Very Easy

20 min

357 Kcal

Dear sweet-and-savory lovers, our coconut shrimp curry is sure to delight your taste buds! Ready in no time, this quick and easy recipe will bring sunshine and exotic flavors to your kitchen! Highly addictive, don't hesitate to share this foolproof recipe with your guests! It can be prepared for any occasion :-) Serve it with rice for a balanced and delicious meal :-)

Materials

pan, cooking spoon

Preparation

Preparation10 min

Cook time10 min

Slice the onion. Heat some olive oil in a pan and sauté the onion. Once it becomes translucent, add the crushed garlic clove, ginger, and lime juice.
Mix well and let it cook for a minute. Then add the coconut milk, curry, turmeric, salt, and pepper. Stir and let it cook for 2 to 3 minutes.
Finally, add the peeled shrimp, mix well, and let it cook for another 2 to 3 minutes.
And there you have it, your coconut shrimp curry is ready! Serve it with white rice for a perfect dish!

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FAQ ❓

What is the best way to serve coconut milk shrimp curry?

Coconut milk shrimp curry pairs perfectly with white rice, which soaks up the delicious flavors of the sauce.

Can I make this curry with frozen shrimp?

Yes, you can use frozen shrimp, but be sure to thaw and drain them thoroughly before adding them to the recipe.

What other ingredients can be added to this recipe?

You can add vegetables such as bell peppers, zucchini, or peas to enrich the dish and increase its nutritional value.

How long can leftover shrimp curry be kept?

Leftover shrimp curry can be stored in an airtight container in the refrigerator for 2 to 3 days.

Is this dish suitable for people with shellfish allergies?

No, this dish contains shrimp, so it is not suitable for people with shellfish allergies. You could consider alternatives such as tofu or chicken for a version without seafood.