Express coconut shrimp curry

Ingredients

• 10 oz cooked shrimp
• 1 onion
• 1 garlic clove
• 1 lime
• 1/2 cup coconut milk
• 1 tsp ground ginger
• 1 tsp curry powder
• 1/2 tsp turmeric
• salt
• pepper
• olive oil

Materials

• pan, cooking spoon

Preparation

• Slice the onion. Heat some olive oil in a pan and sauté the onion. Once it becomes translucent, add the crushed garlic clove, ginger, and lime juice.
• Mix well and let it cook for a minute. Then add the coconut milk, curry, turmeric, salt, and pepper. Stir and let it cook for 2 to 3 minutes.
  
• Finally, add the peeled shrimp, mix well, and let it cook for another 2 to 3 minutes.
• And there you have it, your coconut shrimp curry is ready! Serve it with white rice for a perfect dish!
  

Observations

Cookware

Questions

Photos of members who cooked this recipe