Mince the onion. Heat some olive oil in a pan and cook the onion in it. Once it gets translucid, add the crushed garlic clove, the ginger and the lime juice.
Mix well and cook for a minute. Add the coconut milk, the curry, the turmeric, the salt and pepper. Stir and leave to cook for a few minutes.
Finally add the shrimp (without the shells), stir and leave a few minutes more.
There you are, your coconut shrimp curry is ready!
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