Petitchef

Shrimp in coconut milk (hipon sa gata)

Main Dish
2 servings
5 min
12 min
Very Easy
Dish fast and easy to concoct.

Ingredients

2

Preparation

  • Saute the garlic and onion in a little oil until transluscent (about 2 minutes) then add the shrimps, vegetables and coconut milk. Season with fish sauce (or salt) and ground pepper to taste.
  • Bring to a boil then lower the heat and simmer until the shrimps and vegetables are cooked.
  • Serve with steamed rice.

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Observations:

This, like sinigang, is a versatile dish. You can add pork slices or substitute the shrimps with pork all together. There are also certain fish varieties that go very well with coconut milk.

Photos

Shrimp in Coconut Milk (Hipon sa Gata), photo 1
Shrimp in Coconut Milk (Hipon sa Gata), photo 2

Questions:




Comments:

20/05/2014

Good delicious

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