Petitchef

Shrimp in coconut milk (hipon sa gata)

Main Dish
2 servings
5 min
12 min
Very Easy
Dish fast and easy to concoct.

Ingredients

Number of serving: 2
1 libra shrimps

1 eggplant cut diagonally into 1/2″ pieces

25 pieces. green beans (you can use stringbeans) cute into 2″ pieces

1 medium onion, diced

4 cloves garlic, minced

2 cans coconut milk

3 tablespoons patis (fish sauce)

salt (if still needed) and pepper to taste

optional: a pepper or two of your choice for a spicy kick

Preparation

  • Saute the garlic and onion in a little oil until transluscent (about 2 minutes) then add the shrimps, vegetables and coconut milk. Season with fish sauce (or salt) and ground pepper to taste.
  • Bring to a boil then lower the heat and simmer until the shrimps and vegetables are cooked.
  • Serve with steamed rice.

Photos

Shrimp in Coconut Milk (Hipon sa Gata), photo 1Shrimp in Coconut Milk (Hipon sa Gata), photo 2

Observations:

This, like sinigang, is a versatile dish. You can add pork slices or substitute the shrimps with pork all together. There are also certain fish varieties that go very well with coconut milk.



Comments:

20/05/2014

Good delicious

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