Shrimp pasta with feta, leeks and mint

Name: Shrimp pasta with feta, leeks and mint
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: en
Ingredients: 225 g uncooked pasta; 15 mL olive oil; 15 mL butter; 2 leeks; tall dark part cut off and sliced thin; 2 garlic gloves, minced; 125 mL feta, chopped; 300g shrimps; uncooked, peeled and deveined; salt to taste; pepper to taste

Main Dish

4 servings

10 min

Very Easy

(4/5 - 1 vote)

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Her pasta with caramelized leeks and feta cream sauce sounded so delicious.

Ingredients

Number of serving: 4

225 g uncooked pasta

15 mL olive oil

15 mL butter

2 leeks; tall dark part cut off and sliced thin

2 garlic gloves, minced

125 mL feta, chopped

300g shrimps; uncooked, peeled and deveined

salt to taste

pepper to taste

Preparation

Cook pasta in a saucepan ac.cording to the directions on the package.
Heat olive oil over medium heat in a pan. Saute the leeks until they are tender.
Add garlic and cook for 1 minute. Add feta and let it melt for 2 to 3 minutes.
Remove from heat. Heat butter over medium heat in an other pan.
Cook shrimp until done. Combine the shrimps with the leeks-garlic-feta mixture and the pasta in the saucepan.
Season with salt and pepper and reheat a little bit over low heat if necessary

KKalounakou

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