Petitchef

Shrimp pasta with feta, leeks and mint

Main Dish
4 servings
10 min
10 min
Very Easy
Her pasta with caramelized leeks and feta cream sauce sounded so delicious.

Ingredients

Number of serving: 4
225 g uncooked pasta

15 mL olive oil

15 mL butter

2 leeks; tall dark part cut off and sliced thin

2 garlic gloves, minced

125 mL feta, chopped

300g shrimps; uncooked, peeled and deveined

salt to taste

pepper to taste

Preparation

  • Cook pasta in a saucepan ac.cording to the directions on the package.
  • Heat olive oil over medium heat in a pan. Saute the leeks until they are tender.
  • Add garlic and cook for 1 minute. Add feta and let it melt for 2 to 3 minutes.
  • Remove from heat. Heat butter over medium heat in an other pan.
  • Cook shrimp until done. Combine the shrimps with the leeks-garlic-feta mixture and the pasta in the saucepan.
  • Season with salt and pepper and reheat a little bit over low heat if necessary





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