Petitchef

Shrimp and fish balls

Appetizer
3 servings
10 min
3 min
Very Easy
Shrimp and Fish Balls is the simplest of all Chinese recipe, and this is high-end street food. So do not expect to do at home.

Ingredients

Number of serving: 3
1 libra shrimp (shelled and deveneined)

1/2 libra boneless fish fillet

1 egg white

4 tablespoons cornstarch

1 teaspoon salt

1/4 teaspoon grated fresh ginger

1/4 teaspoon minced garlic

1 teaspoon sugar

2 tablespoons rice wine

oil for deep frying

Preparation

  • Finely mince shrimp and fish.
  • Combine thoroughly with remaining ingredients.
  • Shape into 1 1/2″ (4cm) balls. Wet fingers to keep meat from sticking. (Note: use a 1/2 tablespoon measuring spoon to make sure you’ve got balls of pretty much the same size.)
  • Deep fry in 350F (175C) oil for 2 to 3 minutes.
  • Remove and drain.
  • Serve with preferred dipping sauce.

Photos

Shrimp and Fish Balls, photo 1Shrimp and Fish Balls, photo 2Shrimp and Fish Balls, photo 3Shrimp and Fish Balls, photo 4Shrimp and Fish Balls, photo 5Shrimp and Fish Balls, photo 6Shrimp and Fish Balls, photo 7Shrimp and Fish Balls, photo 8





Rate this recipe:

Related recipes

Recipe Shrimp in coconut milk (hipon sa gata)
Shrimp in coconut milk (hipon sa gata)
2 servings
17 min
Very Easy
2.5 / 5
Recipe Shrimp with linguine and peanut butter sauce
Shrimp with linguine and peanut butter sauce
4 servings
30 min
Very Easy
5 / 5
Recipe Chinese new-year shrimp - video recipe !
Chinese new-year shrimp - video recipe !
4 servings
18 min
Very Easy
Recipe Shrimp flambé with whiskey
Shrimp flambé with whiskey
6 servings
20 min
Very Easy
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu: