Petitchef

Shrimp and vegetable tempura

Starter
1 servings
20 min
15 min
Very Easy

Ingredients

Number of serving: 1
200 g shrimp

spinach leaves

1 egg

1/2 cup cold water

1/2 cup flour


oil for deep frying

Preparation

  • In a bowl, combine egg, water and flour. Mix until there are no lumps. Set aside.
  • Brush with flour the following--shrimp and veggies... for batter to coat nicely.
  • Dip veggies and shrimp into the batter and deep fry in medium heat, when veggie floats, its done. Remove excess oil. Serve with tempura sauce.





Rate this recipe:

Related recipes

Recipe Shrimp flambé with whiskey
Shrimp flambé with whiskey
6 servings
20 min
Very Easy
Recipe Chinese new-year shrimp - video recipe !
Chinese new-year shrimp - video recipe !
4 servings
18 min
Very Easy
Recipe Shrimp and bacon mac-n-cheese
Shrimp and bacon mac-n-cheese
6 servings
50 min
Very Easy
Recipe Shrimp pasta with feta, leeks and mint
Shrimp pasta with feta, leeks and mint
4 servings
20 min
Very Easy
4 / 5

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu: