Shrimp and vegetable tempura

Ingredients

• 200 g shrimp
• spinach leaves
• 1 egg
• 1/2 cup cold water
• 1/2 cup flour
• salt
• oil for deep frying

You may like

Shrimp spring rolls

Preparation

• In a bowl, combine egg, water and flour. Mix until there are no lumps. Set aside.
• Brush with flour the following--shrimp and veggies... for batter to coat nicely.
• Dip veggies and shrimp into the batter and deep fry in medium heat, when veggie floats, its done. Remove excess oil. Serve with tempura sauce.