Shrimp and vegetable tempura

Ingredients

• 200 g shrimp
• spinach leaves
• 1 egg
• 1/2 cup cold water
• 1/2 cup flour
• salt
• oil for deep frying

Preparation

• In a bowl, combine egg, water and flour. Mix until there are no lumps. Set aside.
• Brush with flour the following--shrimp and veggies... for batter to coat nicely.
• Dip veggies and shrimp into the batter and deep fry in medium heat, when veggie floats, its done. Remove excess oil. Serve with tempura sauce.

Questions

Photos of members who cooked this recipe