Shrimp and vegetable tempura

Name: Shrimp and vegetable tempura
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: en
Ingredients: 200 g shrimp; spinach leaves; 1 egg; 1/2 cup cold water; 1/2 cup flour; salt; oil for deep frying

Starter

1 servings

20 min

15 min

Very Easy

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Ingredients

Number of serving: 1

200 g shrimp

spinach leaves

1 egg

1/2 cup cold water

1/2 cup flour

salt

oil for deep frying

Preparation

In a bowl, combine egg, water and flour. Mix until there are no lumps. Set aside.
Brush with flour the following--shrimp and veggies... for batter to coat nicely.
Dip veggies and shrimp into the batter and deep fry in medium heat, when veggie floats, its done. Remove excess oil. Serve with tempura sauce.

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